Preheat oven to 350F!
Follow the directions from the cupcake mix box and spoon the mix into the cupcake pan, filling halfway to 2/3rds full.
Bake for about 10 minutes.
Cupcakes are done when poked with a knife and the knife comes out clean. Allow to cool before frosting.
Diagonally chop up the Starbursts so you end up with little triangles.
Frost the cupcake.
Push a triangle of a Starburst and into the top of the cupcake, one on either side.
Add the big ole pink jelly bean nose.
Place three chocolate sprinkles on each side of the nose. You might want to keep a paper towel at your side for this – your fingers will get sticky with frosting!
Adding some whole frosting around the edges of the Starburst ears and draw the eyes with the black gel.
Take a lollipop and chop about an inch off of the stick. Stick in the lollipop at an angle to create the pompom.