I had never heard of this sandwich until I saw a friend a work eating one and she told me how she made it. I made ours savory with mustard and mayo, but it you prefer sweet you can skip that and drizzle with syrup, jelly or jam.
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Put pan on stove and turn on to medium high heat and spray bottom and sides with spray oil.
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Mix eggs, milk and cinnamon in a bowl.
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Beat until well mixed
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Dip bread in egg mixture on both side and then place in pan to toast for a few minutes. Check to see if toasted and when toasted flip and toast on the other side. Continue until all slices are toasted.
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Once both sides are toasted, place on baking or cookie sheet and spread and alternate spreading one piece with mustard and the other with mayo.
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Alternate putting a slice of Swiss Cheese on one side and 5-6 slices of ham on the other side of the toast. Preheat an oven to 300 degrees.
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Put sandwiches together and place in the oven for 5 minutes or until the cheese is melted. Put on plate then serve.
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kermit
19 Sep 16:06
Hmm cool, we make those too in the Netherlands, we only leave out the cheese and ham. In Dutch they are called "Wentel Teefjes" and if you litterally translate that, it would be "Turning bitches" wahahaha ;D
Hayley M.
20 Sep 08:16
i do believe without the bread and cheese u just made french toast lol. the cinnamon is different tho, sounds nice.
GreenLeaf
20 Sep 12:13
This sounds great, we already have a family favourite similar to this, but yours sounds delic!
kermit
21 Sep 12:05
Hey Hayley, no not just the toast, we also include the cinnamon, milk and egg. :)