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About
Published over 3 years ago

Time
Time:0h20
Difficulty
Nice & Simple

Posted By

Fort Wayne, Indiana, US
2008
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Fabulous sandwich for a brunch!

I had never heard of this sandwich until I saw a friend a work eating one and she told me how she made it. I made ours savory with mustard and mayo, but it you prefer sweet you can skip that and drizzle with syrup, jelly or jam.


Crafts

Recipe

  1. Step 1 1

    Put pan on stove and turn on to medium high heat and spray bottom and sides with spray oil.

  2. Step 2 2

    Mix eggs, milk and cinnamon in a bowl.

  3. Step 3 3

    Beat until well mixed

  4. Step 4 4

    Dip bread in egg mixture on both side and then place in pan to toast for a few minutes. Check to see if toasted and when toasted flip and toast on the other side. Continue until all slices are toasted.

  5. Step 5 5

    Once both sides are toasted, place on baking or cookie sheet and spread and alternate spreading one piece with mustard and the other with mayo.

  6. Step 6 6

    Alternate putting a slice of Swiss Cheese on one side and 5-6 slices of ham on the other side of the toast. Preheat an oven to 300 degrees.

  7. Step 7 7

    Put sandwiches together and place in the oven for 5 minutes or until the cheese is melted. Put on plate then serve.

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