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About
Published
over 3 years ago
Time
Difficulty
I had never heard of this sandwich until I saw a friend a work eating one and she told me how she made it. I made ours savory with mustard and mayo, but it you prefer sweet you can skip that and drizzle with syrup, jelly or jam.
Crafts
Recipe
Ingredients
- 12 slices Bread (best if it is starting to go stale)
- 1 12 oz. pkg of Ham
- 6 slices Swiss Cheese
- 3 Egg(s)
- 1 cup Milk
- 0.5 tsp Cinnamon
- Spray Oil
- Mustard (optional)
- Mayonnaise or Miracle Whip (optional)
- Large Frying Pan
- Baking or Cookie Sheet
- Spatula
- Project Cost
- Cheap
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1
Put pan on stove and turn on to medium high heat and spray bottom and sides with spray oil.
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2
Mix eggs, milk and cinnamon in a bowl.
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3
Beat until well mixed
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4
Dip bread in egg mixture on both side and then place in pan to toast for a few minutes. Check to see if toasted and when toasted flip and toast on the other side. Continue until all slices are toasted.
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5
Once both sides are toasted, place on baking or cookie sheet and spread and alternate spreading one piece with mustard and the other with mayo.
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6
Alternate putting a slice of Swiss Cheese on one side and 5-6 slices of ham on the other side of the toast. Preheat an oven to 300 degrees.
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7
Put sandwiches together and place in the oven for 5 minutes or until the cheese is melted. Put on plate then serve.
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