Make and Share Craft Tutorials
About
Published
almost 4 years ago
Time
Difficulty
Posted By
I had very limited resources in my kitchen cabinet, so I decided to make this rice dish that resembles risotto.
It was very tasty, and I ended up eating it with cheesy vegetables the next day as well.
Crafts
Recipe
Ingredients
- 3 cup uncooked, white Rice
- 6 cup hot Water
- 3 larger Chicken Boullion cubes
- 6 tbsp butter or Margarine
- can Cream Of Mushroom Soup
- 1/4 c Peas
- 2 tbsp dried Onion(s)
- Project Cost
- Cheap
-
1
Put rice in big casserole dish, add mushroom soup...stir, and then spread evenly in dish.
-
2
Dissolve the boullion cubes in the hot water, and then pour over rice mixture.
-
3
Sprinkle dried onion and a little salt & pepper over the rice. Put about 6 Tbsp (in 6 different chunks) over the rice mixture.
*They will most likely float, but you will stir it later anyway. -
4
Cook at 350F for about 30 minutes, then take out and stir. Put back in the oven for about another 30 minutes.
-
5
Take out and add peas, and stir again. Put back into the oven for about 10-20 more minutes until rice is done and water is absorbed.
-
6
Let cool. Add a bit of salt and pepper on top...eat!
Comments
Recent Favorites
