I had very limited resources in my kitchen cabinet, so I decided to make this rice dish that resembles risotto.
It was very tasty, and I ended up eating it with cheesy vegetables the next day as well.
Not registered yet? 
or
Login with Facebook
or
You Will Need
Mock Risotto
An inexpensive side dish.
Share on: Facebook | Twitter | StumbleUpon
Add to a List Add to Favorites Add Your Version
-
Put rice in big casserole dish, add mushroom soup...stir, and then spread evenly in dish.
-
Dissolve the boullion cubes in the hot water, and then pour over rice mixture.
-
Sprinkle dried onion and a little salt & pepper over the rice. Put about 6 Tbsp (in 6 different chunks) over the rice mixture.
*They will most likely float, but you will stir it later anyway. -
Cook at 350F for about 30 minutes, then take out and stir. Put back in the oven for about another 30 minutes.
-
Take out and add peas, and stir again. Put back into the oven for about 10-20 more minutes until rice is done and water is absorbed.
-
Let cool. Add a bit of salt and pepper on top...eat!
More from RiceSee All »
See more Cooking
People who love this project (7)See All »
KMOM14
JellyBean...
wendy h.
Shellasau...
flowerint...
Amanda B.
Popular tags: Dressmaking / Tailoring, Revamping, Painting & Decorating, Christmas, Decorating, Gothic, Clothing & Fabric, and Beadwork
Get the latest projects!
Become a Fan on Facebook
or
Follow us on Twitter
Stumble This
Feeds
Sorry...
You need to Sign Up and log in to leave comments
KMOM14
07 Aug 10:40
Sounds delicious!
JellyBean Bunny
07 Aug 18:54
Sounds tasty. Thanks for sharing. :)