About
Mississippi mud pie
This is a rich & tasty dessert.
Easy to make.
I did find that the centre of the pie didn't set up as hard as the outside but I liked it that way as it gave the pie a bit of sauce & moisture.
If you would prefer it to be set all the way then cook the pie for an extra few minutes.
I have now discovered that the pie will set up hard through to the centre if you leave it in the fridge over night. I was just too impatient.
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Emma H. favorited Mississippi Mud Pie
27 Feb 21:00
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Corva.Alba favorited Mississippi Mud Pie
01 Apr 20:50
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Kay Bay favorited Mississippi Mud Pie
01 Apr 16:48
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Lola S. favorited Mississippi Mud Pie
31 Mar 00:41
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Super Madcow published their project Mississippi Mud Pie
29 Mar 19:48
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Step 1Melt butter.
Crumb biscuits.
Combine both together.
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Step 2Press crumb into lined pie dish.
Set aside for 30 mins.
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Step 3Melt chocolate & butter together.
Remove from heat, let cool for approx 10 mins.
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Step 4Beat eggs & sugar together with an electric mixer until light & fluffy. ( triple in size)
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Step 5Whisk in the chocolate mixture.
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Step 6Add cocoa & cream to combine.
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Step 7Pour into biscuit base.
Bake for 45 mins until slightly risen.
Leave to cool.
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Step 8When cool, chill for at least 1 hr.
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Step 9Whisk cream & sugar until soft peaks.
Spoon on top of pie just before servings.
Sprinkle with chocolate.
