Mini Oreo Cheesecake Bites

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• Step 1

  Directions:

  • Line a 335 x 230 x 45mm baking tray with foil or wax paper

  • Make sure it flaps over the sides as handles to easily lift the cheesecake out later on

  • Finely crush 24 Oreo’s
  (Tip: Put the cookies in Ziploc bag and crush them with a rolling pin)

  • Melt ¼ Cup of butter

  • Mix butter with the Oreo crumbs.

  • Evenly press crumb mixture onto bottom of lined baking tray

• Step 2

  • Mix together the sugar and cream cheese with an electric beater until well blended

  • Add the sour cream and Vanilla, mix well

  • Add the eggs - Add each one individually, beating after each egg just until blended

  • Chop up the remaining 12 Oreos into sizable chunks - Stir gently into mixture

  • Pour mixture over the prepared crust

• Step 3

  • Bake for 40-45 min, heat at 160 ºC (Your oven temperature might vary, just keep an eye on it for the last 10 min or so, or until the middle is almost set)

  • After baking, place in fridge for 2 hours to cool down

  • Meanwhile, melt chocolate in microwave, approximately 1 min until melted(Make sure to use a microwave bowl, and follow the directions of the chocolate brand) and stir chocolate until its smooth

• Step 4

  • Once the cheesecake has been in the fridge for the require time, use the foil/wax paper handles to lift cheesecake from pan

  • Cut into bite- size cubes and place on baking tray lined with wax paper. (TIP: When cutting the cheesecake, wipe off your knife between cuts with a damp cloth. This stops the cheesecake from building up on the blade, ensuring a neat cut that leaves square edges intact)

  • Drizzle the melted chocolate over the cheesecake bites using a spoon

  • Place a toothpick in the center of each mini bite

  • Finally, place your Yummy Mini Cheesecake Bites into fridge until chocolate has hardened
  (Tip: I find that also leaving it over night in the fridge just makes the flavour absorb all the nicer!)

• Step 5

  Ingredients(these keep on disappearing on the template, so I thought to add them here as well):

  36 Oreos (2 Boxes)
  1 Tsp Vanilla or Coffee Essence
  1/4 Cup Baking Marge/Butter
  1 Cup Sugar
  230g Plain Cream Cheese(Brand of your choice)
  250g Sour Cream(Low Fat - Brand of your choice)
  4 Eggs
  250 g Chocolate( White/Dark/Milk of your choice)
  36 Tooth Picks ( or the amount of mini squares you have divided it into)

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CazSteele · Cape Town, Western Cape, ZA · 8 projects 27th September 2013

Ingredients(these keep on disappearing on the template, so I thought to add them here as well):

36 Oreos (2 Boxes)
1 Tsp Vanilla or Coffee Essence
1/4 Cup Baking Marge/Butter
1 Cup Sugar
230g Plain Cream Cheese(Brand of your choice)
250g Sour Cream(Low Fat - Brand of your choice)
4 Eggs
250 g Chocolate( White/Dark/Milk of your choice)
36 Tooth Picks ( or the amount of mini squares you have divided it into)

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