1. 1
   

   Spread cream cheese over each tortilla on one side

   
   
2. 2
   

   Spray the frying pan with non-stick cooking spray, then put the tortilla in the frying pan cheese side up, heat on low to medium and add the sliced or shredded cheese on top.

   
   
3. 3
   

   When the cheese starts to melt, add another tortilla on top of the cheese for leave for less than a minute.

   
   
4. 4
   

   Flip the tortilla over and cook for a few minutes until the bottom is as crispy as the top.

   Remove from pan and place on serving plate, cut the tortilla in quarters and top with salsa, sour cream and green olives or other condiments, depending on your personal preferences.

   
   

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