This project is a very cute recipe for what I like to call Meatloaf Muffins - Italian Style. I can imagine making Mexican Style by using Salsa in place of the tomato sauce and Mexican cheese instead of Mozzarella.
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Meatloaf Muffins
Meatloaf Muffins - Italian Style
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Preheat over to 350 degrees.
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Hand mix Ground Turkey, Oats, Sauce, Onion, Garlic, Oregano, and Egg.
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Grease muffin tins.
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Fill tin in alternating spaces with mix slightly over flowing so that they are small mounds.
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Sprinkle with additional garlic and oregano.
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Bake at 350 degrees for 50 minutes.
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Remover from tins, paint with extra sauce and top with shredded Mozzarella cheese.
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Bake for 5 extra minutes.
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People who love this project (45)See All »
Shivi
Sugarlishes
connie b.
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bee
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Roma 
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Ashley H.
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Shivi
15 May 13:47
god, that looks yum! could you use ground beef instead of the turkey?
Sugarlishes
15 May 13:54
omg i am so making this tonight for my family, but i dont have turkey so i am going to use ground beef instead. hmmmm it looks so yummmy, i need to take the beef out to defrost! lol love it!-sug
Julie P.
15 May 15:45
Of course you can use ground beef, I just never do so i forget. That would be very tasty though.
Kris B.
16 May 05:24
the name made me laugh, but they look really cute. for any other veggies out there, lentils make a good meatloaf.
Roma
16 May 11:17
I thought these were just oaty muffins you'd made look like meatballs by adding jam and white chocolate on top! but no! much better. Mmm!
Cat Morley
10 Jun 12:47
I think those look really tasty, even though I'm a veggie.
michelle G.
21 Sep 21:49
ok, I have to try