Make and Share Craft Tutorials
About
Published
over 6 years ago
Time
Time:0h15
Difficulty
So-so
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Keep your peppers fresher and tastier for longer.
This is a great way of preserving vegetables and they taste great when added to pastas, salads or sandwiches. The peppers keep for 3 weeks when marinated, but you can simply re-use the oil and spices and add more peppers. Simply grill and remove the peppers skins before adding them to the jar.
Tags
Crafts
Recipe
Ingredients
- 3 x Peppers
- 2.5 cup Olive Oil
- 2 x Garlic Cloves
- Air-tight Jar(s)
- Sauce Pan
- Grill Pan / Grill
- Chopping Knife
- Chopping Board
- 1 x Cinnamon Stick
- 1 tsp Pepper Cloves
- 4 tsp Chilli Flakes
- Project Cost
- Reasonably Priced
-
1
Wash, de-seed and chop up your peppers in to chunks. Brush with olive oil and place on a grill to cook.
-
2
Place the cinnamon stick, cloves and chilli flakes in a pan with a few tablespoons of olive oil. Heat for a few minutes.
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3
When the peppers are cooked remove their skins.
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4
Place the peppers in an air-tight container or jar.
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5
Add the remaining olive oil to the sauce pan and bring to the boil. Allow to cool and then pour in to the jar with the peppers.
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