Marinated Peppers
Keep your peppers fresher and tastier for longer.
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Wash, de-seed and chop up your peppers in to chunks. Brush with olive oil and place on a grill to cook.
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Place the cinnamon stick, cloves and chilli flakes in a pan with a few tablespoons of olive oil. Heat for a few minutes.
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When the peppers are cooked remove their skins.
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Place the peppers in an air-tight container or jar.
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Add the remaining olive oil to the sauce pan and bring to the boil. Allow to cool and then pour in to the jar with the peppers.
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Jo G.
16 Oct 21:01
These sound delicious, I'm going to make some.
Kae Lani
24 Sep 23:48
YAY!! I needed something to do with all those peppers in my garden!