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About
Published over 6 years ago

Time
Time:0h15
Difficulty
So-so

Posted By

Edinburgh, GB
2007
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Keep your peppers fresher and tastier for longer.

This is a great way of preserving vegetables and they taste great when added to pastas, salads or sandwiches. The peppers keep for 3 weeks when marinated, but you can simply re-use the oil and spices and add more peppers. Simply grill and remove the peppers skins before adding them to the jar.

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Crafts

Recipe


  1. Step 1 1

    Wash, de-seed and chop up your peppers in to chunks. Brush with olive oil and place on a grill to cook.

  2. Step 2 2

    Place the cinnamon stick, cloves and chilli flakes in a pan with a few tablespoons of olive oil. Heat for a few minutes.

  3. Step 3 3

    When the peppers are cooked remove their skins.

  4. Step 4 4

    Place the peppers in an air-tight container or jar.

  5. Step 5 5

    Add the remaining olive oil to the sauce pan and bring to the boil. Allow to cool and then pour in to the jar with the peppers.

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