About
Fried vegan bacon, chocolate, and beer!
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Chuckee added Maple Bacon Beer Cupcakes to Recetas/Recipes
07 Aug 03:01
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Chudames favorited Maple Bacon Beer Cupcakes
12 Jun 22:54
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Suzi T. favorited Maple Bacon Beer Cupcakes
05 Mar 23:43
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heather r. added Maple Bacon Beer Cupcakes to Food Items to make
03 Mar 20:26
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Daryn S. favorited Maple Bacon Beer Cupcakes
02 Mar 20:27
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Franisima c. favorited Maple Bacon Beer Cupcakes
24 Feb 05:02
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Sara S. favorited Maple Bacon Beer Cupcakes
19 Feb 20:39
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kiki94 favorited Maple Bacon Beer Cupcakes
11 Feb 17:02
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kellypeloza published her project Maple Bacon Beer Cupcakes
23 Jan 13:30
You Will Need
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Step 1
Heat the margarine over medium-high heat. Sauté the bacon until crispy, about three minutes on each side. Allow the butter to get foamy and start to brown. Transfer bacon to a plate to cool, letting excess margarine drip off. Set aside. Reserve 3 tablespoons of the bacon-infused browned butter for the batter, then pour the rest into an airtight container and refrigerate to solidify.
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Step 2
Preheat oven to 350°F. Fill a cupcake pan with liners.
Pour the beer and vinegar in a stand mixer or regular mixing bowl. Stir in the sugar, 3 tablespoons reserved browned butter, maple syrup, canola oil, and vanilla extract. -
Step 3
Sift in the flour, cocoa powder, baking soda, and salt, and mix until just combined. The batter should be thick, but pourable.
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Step 4
Using a cupcake scoop or measuring cup, fill each liner ⅔ full. Bake for 18 minutes, or until the tops are firm and a toothpick comes out clean. Let sit in the pan on the stove for 3-4 minutes, then move to a cooling rack to cool completely.
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Step 5
Cream together the bacon-infused browned butter, margarine, and shortening in a stand mixer or with handheld beaters. Add the maple syrup and milk. Gradually mix in the powdered sugar and beat the frosting until light and fluffy, 6-8 minutes.
Pipe or spread the frosting on the cupcakes. Slice cooked and cooled bacon into 1-inch pieces for garnish.
