I came up with this recipe because regular fondant isn't tasty enough on it's own, this version is sweeter and filled with LOVE.
Melt 1 cup of marshmallows in the microwave on high for 30 seconds
Quickly spoon the marshmallows out into a medium sized bowl to prevent it from sticking
Cream a half a stick of butter until light and fluffy (Warm the butter in the microwave for five seconds to help cream)
Mix the marshmallows and the creamed butter in the medium sized bowl
Add the powdered sugar little by little while mixing until formed into a dough
Use cornstarch on your hands and surface to prevent the dough from sticking while you kneed in the food coloring
Before applying the fondant over top of the cake, make sure the cake has been refrigerated for at least two hours (optional) to prevent the fondant from melting onto the cake
Enjoy Lucia's Marshmallow Fondant Recipe!