Melt 1 cup of marshmallows in the microwave on high for 30 seconds

Quickly spoon the marshmallows out into a medium sized bowl to prevent it from sticking

Cream a half a stick of butter until light and fluffy (Warm the butter in the microwave for five seconds to help cream)

Mix the marshmallows and the creamed butter in the medium sized bowl

Add the powdered sugar little by little while mixing until formed into a dough

Use cornstarch on your hands and surface to prevent the dough from sticking while you kneed in the food coloring

Before applying the fondant over top of the cake, make sure the cake has been refrigerated for at least two hours (optional) to prevent the fondant from melting onto the cake

Enjoy Lucia's Marshmallow Fondant Recipe!