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About
Published almost 2 years ago

Time
Time:1h10
Difficulty
Pretty Easy

Posted By

Glasgow, City,
2011
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Small_cupcakes
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made with low fat yoghurt, summer berries and gelatin

brilliant low fat and low calorie dessert made from low fat yoghurt, summer fruits and gelatin. optional to be served on a biscuit or shortcake base.

Recipe

  1. Step 1 1

    get a large handful of washed and prepared fruit and in a bowl mash them roughly with the back of a fork. then add to this 250ml yoghurt. your choice of flavour and type - biopot in the uk do a great low fat one which has barely any calories in it if your aiming for fewest cals. mix well.

  2. Step 2 2

    next get the gelatine and add it to 120ml boiling water and stir until dissolved. stir this mix into the yoghurt mix and put in the fridge allowing around 1 hour to set.

  3. Step 3 3

    serve as it is, or with accompaniments. pictured is the jelly on a chocolate shortcake base with fresh fruit and icing sugar dusting.

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