New! Crafterella's new page, comic and Instax contest!
Log In or Sign Up


Pretty Easy

Posted By

Adelaide, South Australia, AU
Small 2014 03 31 220513 image
Small 2014 04 01 055645 image
Small image
Small image
Low fat version of a family favourite

I love beef stroganoff but stopped eating it because I decided to eat healthy, until I figured out to make a healthy version from scratch rather then use the packet product from the supermarket which has a much higher fat content. Give it ago as see if you can notice the difference




  1. Step 1 1

    Spray a frying pan with oil and cook beef over high heat for 3–4 minutes, to your liking. Transfer to a plate to keep warm.

  2. Step 2 2

    Reduce heat to medium. Add onion, garlic and mushroom. Cook, stirring, for 5 minutes, until soft. Add paprika. Cook, stirring, for 1 minute. Stir in stock, tomato paste and mustard. Return beef to pan. Stir to combine. Bring to the boil, then simmer for 5 minutes, until sauce is thick and beef is cooked through.

  3. 3

    Stir in sour cream. Serve beef over pasta and sprinkle with chopped parsley, if desired. Serve with green salad.

  4. Step 4 4

    TIP - trim your rump steak well to reduce the fat in your meal. I have added the photo so you can see how I trim mine. It is much easier if you have a boning knife ( I have plenty as I used to be a butcher)

Have you made this project? Add your Version
And you're done!



Recent Favorites