About
Get your cheese burger fix while still being healthy with our Low Carb Mushroom Burger.
A juicy burger on top of a portobello mushroom with grilled onions.
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Shay S. published her project Low Carb Mushroom Burger
20 Jan 09:00
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Step 1
Preheat oven 350ºF/180ºC.
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Step 2
Remove stem and gills from the mushrooms and bake for 20 minutes.
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Step 3
While the mushrooms bake, mix together the ground beef, salt, dried chili and coriander and mold into 4 patties.
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Step 4
Cook the patties for approximately 2 minutes on each side over a medium high heat. While the patties are in the pan, put a slice of cheese on each patty.
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Step 5
In a different pan, sauté the onions until translucent and season lightly with salt and pepper.
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Step 6
Once the mushrooms are done, you can assemble the burgers: mushroom, lettuce, tomato, burger and lastly, onions.
