About
Super tasty Lotus Biscoff spread filled sandwich cookies
I've always loved the little Biscoff cookies you sometimes get with your coffee and when one of my friends mentioned you could buy a spread made from them that was tasty enough to eat with a spoon, I couldn't wait to try baking with it.
-
Suzi T. favorited Lotus Biscoff Sandwich Cookies
27 May 12:54
-
Cat Morley published her project Lotus Biscoff Sandwich Cookies
24 May 22:07
-
Step 1Whisk together the butter and brown sugar until light and fluffy.
-
Step 2Mix in the flour and salt until you have a thick dough.
-
Step 3Separate the dough into two.
-
Step 4Roll each lump of dough into a log and coat in sprinkles or crushed biscoff biscuits.
-
Step 5Wrap in cling film and pop in the freezer for 15 minutes or the fridge for an hour.
-
Step 6When you're ready to bake the cookies, cut into slices and bake for 10 minutes at 180'C.
-
Step 7Leave to cool before topping one cookie with Lotus Biscoff crunchy spread and sandwiching another cookie on top.
-
Step 8Enjoy!
