https://www.cutoutandkeep.net/projects/look-cake-for-breakfast • Posted by ficklephonebug ..
0_0 - Cake for breakfast I was up at 4 a.m. and thought baking would be a wonderful idea! So, I converted a yellow cake mix into a really tasty coffee cake. Yummy! (This has NUTS in the topping) Let me know if anyone tries it, :-)
0_0 - Cake for breakfast I was up at 4 a.m. and thought baking would be a wonderful idea! So, I converted a yellow cake mix into a really tasty coffee cake. Yummy! (This has NUTS in the topping) Let me know if anyone tries it, :-)
Holding about 1/2 cup of the dry cake mix on the side for later, I made the cake as per the instructions on the box.
Then added to the batter: 2 tbl spoons cinnamon 1 tsp spoon ginger 1/4 c. ground flax seed. (to balance the sugar in the mix, :-) 2 1/2 cups of old fashion oats.
The batter was a little dense..but not bad, it’s a coffee cake now. I put mine in a square glass baking dish … but a bunt cake would work…..grease the pan. (you know)
Make the topping like this: 1/2 cup of the cake mix that I set aside 1 stick of butter - (hey- I added that healthy flax!) 1 cup old fashion oat meal 1 cup sliced almonds 1/2 cup brown sugar substitute - (to balance the sugar) Mix it until all crumbly and spread it evenly onto the top of the batter mix.
Bake it @ 350 degrees for about 50 minutes…or until it’s done by checking it with a toothpick. And then, when it’s all done….and you’re fanning it to help it cool faster…..eat it, :-)