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1. 

   Begin by making your icing:
   Blend softened cream cheese, pumpkin puree, 1/2 tsp. vanilla, 1/4 tsp. nutmeg, orange zest and powdered sugar until smooth. If you want this to be very orange, add a drop of food coloring before putting it into the fridge.

2. 

   Make your cake:
   - Preheat oven to 350 degrees and mix all remaining dry ingredients
   




3. 

   Add wet ingredients and blend.

4. 

   Pour into ungreased muffin tins and bake for 20 - 25 minutes.




5. 

   Cool completely before frosting. Add a pretzel stick to the center and decorate with green icing to create vines and leaves.

See more Baking or Halloween