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Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 15 mins

Liven up your lunchtime salad with a kick of lime.
I combined some of my favourite ingredients to make this simple Asian-inspired salad. It's quick, easy, and healthy, and I used Cochrane Cottage lime drizzle to give it an extra burst of flavour.

Posted by LauraElizabethWaddell from Edinburgh, Scotland, United Kingdom • Published 12th June 2015 • See LauraElizabethWaddell's 4 projects »

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Miss_Fit favorited Lime Drizzle Avocado And Edamame Salad 23 Feb 15:15
Randi D. added Lime Drizzle Avocado And Edamame Salad to Recipes 20 Oct 02:36
Randi D. favorited Lime Drizzle Avocado And Edamame Salad 20 Oct 02:36
Cat Morley added Lime Drizzle Avocado And Edamame Salad to Lunch & Dinner 20 Jun 22:00
Cat Morley favorited Lime Drizzle Avocado And Edamame Salad 20 Jun 21:59
LauraElizabethWaddell published her project Lime Drizzle Avocado And Edamame Salad 12 Jun 06:00

Step 1
Cut the avocado into cubes. Place into bowl.
Step 2
Peel and slice the carrot into ribbons. I used my vegetable peeler. Add this to the bowl.
Step 3
Add a cup of edamame beans (if using frozen, boil for five minutes, drain, and cool by rinsing with cold water) to the bowl.
Step 4
Prepare the dressing by whisking together the soy sauce, rice vinegar and garlic oil.
Step 5
Pour the dressing over the salad bowl and toss the ingredients together gently using your fingers.
Step 6
I added a spoonful of chia seeds for some protein and to add some crunch to the texture. This is optional, or a good substitution would be sesame seeds or pumpkin seeds.
Step 7
Finish off by adding a splash of lime drizzle over the salad. Enjoy!