About
deep filled pizza pie
A lovely warming winter pie that can be enjoyed both hot and cold
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Fred K. added L'englaise Pizza Pie to Pizza
21 Dec 09:46
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cristinakilljoyway favorited L'englaise Pizza Pie
15 Jan 19:09
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Gabrielle H. favorited L'englaise Pizza Pie
27 Oct 10:02
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Step 1pre heat oven to 200c. roll out your pastry and live a springform tin, leave some pastry for the topping.
Take your bacon and cut into 1cm pieces, then fry with the pork until lightly browned -
Step 2Cool your pork and bacon mix in a large bowl.
Dice the onion and garlic and grate the cheddar cheese. Drain your cottage cheese and leave to one side. -
Step 3
once the pork and bacon mix is cooled, add the onion, garlic, cheese, cottage cheese and mix. Gently crack and mix the 2 eggs in a seperate bowl and add 90% of the eggs to your pork mix. The remaining 10% will be used to glaze your pie.
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Step 4
Take your springform tin, lined with pastry and fill with your eggy pork mix, flatten down and smootht he top. Take your remaining bit of pastry and roll into a cirlce and lie on top of your pie. Crimp the pieces of pastry together with your fingers and glaze with the remainder of your egg mix
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Step 5Bake for 10 minutes at 200c then turn the oven down to 180c and bake for a further 45 minutes.
Leave to cool for at least 20 minutes, then cut and enjoy!
