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You Will Need
Lemon Humus + Spicy Frites
A delicious middle eastern dish.
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Pour the chick peas in to a blender.
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Add a few tablespoons of tahini, about 6 or 8 dashes of lemon juice, the cumic, the tumeric and blend until the entire mixture become purred.
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Place in a bowl and add the olive oil and mix in.
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Peal and clean a large potato and chop in to long, thin wedges.
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Fill a bowl with olive oil. Dip each of the wedges in to the oil making sure that both sides are covered.
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Place onto griddle or grill machine.
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Sprinkle with a hot spice such as tumeric or chilli powder. Leave to fry for about 10 minutes turning them over after 5 minutes and adding spices to the other side.
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Posted By:Cat Morley »
November 01, 2005 00:14
Popular tags: Painting & Decorating, Revamping, Dressmaking / Tailoring, Clothing & Fabric, Gothic, Christmas, Decorating, and Halloween
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Robin Lynne
02 Dec 13:33
My husband might like this, I'll have to bookmark it! He likes to say "hue-miss".. it makes me laugh. ('Cause it's "hum-us" right.. >.>)
Jasmin N.
22 Jan 16:33
Wonderful! My dad loves humus... i rarely eat it because i think it tastes funny, but now i have something to go with it.
Father daughter cooking times^^
ʎǝɔɐɹƃ
03 Apr 20:06
Yum Yum Yum
Surf jewels
26 Jun 20:14
I made humus once, but it didnt taste good. was horrible, not sure where i went wrong tho.