Before you start, carefully peel a lemon and place the skin to one side, and squeeze the juice in to a bowl. Cream together the butter and sugar in a large mixing bowl.
Beat in the two eggs and add the lemon juice.
Mix in the flour and baking powder. Take a grater and grate the lemon zest in to the mixture. Add the milk and mix together.
Place cupcake cases on a tray and fill each case with 2 tbsp of cupcake mixture. Bake in an oven set at 350"C for 25 minutes.
When cooled. Mix up some glace icing with a few drops of lemon juice, cover the cupcakes and add a jelly lemon.
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anita
Jun 25, 2007 7:06pm ago
looks yummy
Cat Morley
Jun 27, 2007 3:52am
Mmm, they were.
Tessa
Jul 3, 2007 11:25am ago
You did all that with a metal spoon? Props.
Cat Morley
Jul 3, 2007 11:26am
Actually, I used a fork too, for step 2. All my cutlery have the same handles, so it's kind of hard to tell from the photos.
MIHO
Mar 28, 2008 8:29am
That's awesome! I'll definately try this on may 2nd! <3