Make and Share Craft Tutorials
Recipe
Ingredients
- Cake :
- 1 package plain yellow Cake Mix ( not the pudding in the mix kind )
- 1 box ( 3 oz ) lemon Jelly
- 0.6 cup Vegetable Oil
- 0.6 cup Hot Water
- 4 lg. Egg(s)
- Glaze :
- 2 cup Powdered Sugar
- 2 tsp Lemon Juice
- 1 tsp finely grated Lemon zest
- Project Cost
- Reasonably Priced
-
1
Preheat oven to 350 degrees. Lightly mist bundt pan with veg oil spray ( you can also flour it but I never do )
-
2
Place the cake mix, jello, oil, water and eggs in lg. mixing bowl and beat on low for 1 minute. Scrape down the sides of bowl and beat on med. speed 2 minutes. Pour the batter into the pan smoothing the top with rubber spatula and bake about 40 min. Remove the cake from oven and cool on wire rack 10 min.
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3
Make the glaze by combining lemon juice, powder sugar and zest stir till smooth. ( if to thick add drops of lemon juice or water )
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4
Invert cake onto platter, spoon glaze over warm cake and serve warm or cool.
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