About
Lemon & pepper king prawns with linguine, cherry tomatoes, white wine, thyme, capers, garlic and chilli
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Boii favorited Lemon Pepper King Prawn Linguine
08 Mar 15:00
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SilverSnake S. favorited Lemon Pepper King Prawn Linguine
07 Jun 19:10
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Cat Morley published her project Lemon Pepper King Prawn Linguine
12 May 20:35
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Step 1Before you begin, bring a pan of water to the boil and begin cooking the linguine. Chop the garlic and red chilli, removing the seeds if you don't want your pasta to be too hot.
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Step 2Heat a little butter in a frying pan and begin cooking the king prawns with the chilli and garlic.
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Step 3Grate the zest of the lemon over the prawns and season with pepper.
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Step 4Chop the cherry tomatoes in half and toss into the prawns.
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Step 5Squeeze the juice from the lemon over the prawns.
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Step 6Splash in a little white wine and sprinkle in the fresh thyme.
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Step 7Add the cooked linguine.
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Step 8Remove from the heat and stir in the remaining butter and capers.
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Step 9Serve with a sprinkling of sea salt, fresh parmesan and a few springs of thyme.
