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$ $ $ $ $
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• • • • •
Time
40 mins

Amazing flavor, easy to make. Simplicity in a bowl.
Potage Parmentier-Leek and Potato Soup. Don't judge a soup by it's picture! It's crazy amazing and SO simple to make! I love Julia Child! The end result is an amazingly delicious velvety soup that will impress anybody!

Posted by Scarlet-Begonias from Everett, Washington, United States • Published See Scarlet-Begonias's 15 projects »
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  • How to cook a potato soup. Leek And Potato Soup - Step 1
    Step 1

    Rinse potatoes and chop, set aside. I didn't peel my potatoes. Chop leeks and soak them in a deep bowl of water to clean them. Scoop them out with your hands (they float) or with a skimmer.

  • How to cook a potato soup. Leek And Potato Soup - Step 2
    Step 2

    Put 4 cups of leeks and 4 cups of potatoes in a large pot. Add 6-7 cups of water to the pot, boil for 30-40 mins until the potatoes are tender.

  • How to cook a potato soup. Leek And Potato Soup - Step 3
    Step 3

    Take the pot off of the stove, add a stick of butter and with an immersion blender, blender, potato ricer or a fork, blend/mash the leeks and potatoes. Don't liquefy them, you want little bits for texture.

    (The picture isn't mine, I just found it online to illustrate how to use/what is an immersion blender) :D

  • How to cook a potato soup. Leek And Potato Soup - Step 4
    Step 4

    Let the soup cool for a few minuets, it's best served chilled.

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