Lacey Cookies

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  Step 1

  Cream together the butter and sugar in a bowl. Beat in the egg and whisk in the flour. Roll into a dough ball, cover with clingfilm and chill for an hour. Roll out the dough on a floured surface and use a circle cutter to cut cookies.

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  Step 2

  Place the cookies on a lined baking sheet.

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  Step 3

  Bake at 180'c for 10 minutes and leave to cool.

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  Step 4

  Whisk together the icing sugar, egg white. Add the grey food colouring and add the water, adjusting if the icing gets too runny.

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  Step 5

  Scrape the icing into a piping bag and pipe onto your cookies.

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  Step 6

  Spread out the icing with a palette knife.

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  Step 7

  Dust the top of your cookies with silver edible glitter.

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  Step 8

  Lay a square of lace over the cookies.

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  Step 9

  Set up the airbush kit with red food colouring.

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  Step 10

  Spray the cookies with red food colouring.

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  Step 11

  Remove the lace and leave to dry.

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Joan G. · Victoria, British Columbia, CA 16th May 2016

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