Colors=
-Translucent mixed with a little green(for the center)
-brown(for the seeds)
-granny smith green(for the inside)
-lighter brown(for the furry skin)
-neon yellow, translucent, green{mixed together}(for the inside also.)

Start with this
- for the center roll this ball into a short chubby cilinder.

Around your center-
roll out a very thin piece of green and put cover the outside
<- like this.

Roll brown into a long skinny coil.

Cut piece of the coil to fit the length of your cane.
<<<

Another thin sliver of green
-and if you want-
add more coils over that.
(I did, you don't have to add anoter green layer again.)
*set cane a side*

now, with the lighter green(neonyellowgreentranslucent^), darker green, and the translucent balls.
-Roll them into coils
-twist together
-roll out a little bit.

Roll out another ball ( just plain green) and cut up into pieces like that
<

< then smush them together like that :)

Grab your cane, and coil the cord we made up there ^ around the cane.
< it's probably gonna look like this so just smush down the cord a bit so you can't see the brown or green inside.

You don't have to add brown skin, but I just did anyway. Roll out to the size you want, cut it up and....

Voila! Kiwi Cane! :D
(this was before it was cooked, sorry I didn't cook any more yet.)

*Cooking Time*
255 degrees for 15 minutes.