You Will Need

10 minutes
Pretty Easy


Kitten Chips

  • Completed Project: Kitten Chips Picture #1

microwaveable potato chips.

a nice salty snack, and easy too!

I like these with sour cream!

[more cut out and keep inspired recipies coming soon]

Based on an original project available here

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  1. Step 1

    peel the potatoes

    slice potatoes approximately 1/16-inch to 1/8 inch-thick.

    rinse the potatoes twice

    Sprinkle sliced potatoes with salt

    place the sliced potatoes flat on the tray in a single layer. use microwave-safe casserole dish. Rub the inside of the dish with some olive oil or spray with non-stick cooking spray.

    Cover with a microwaveable cover. Microwave on HIGH for 4 minutes; turn slices over and continue to microwave on high another 3 to 5 minutes. Potatoes are done when they are lightly browned (if they aren't browned, they won't get crisp).

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People who love this project (13)



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Candice C.

Candice C.

October 1st, 2008 12:31

oh that's way too convenient - I love "cooking" in the microwave :P think this will work with sweet potatoes, too? mmmm... I'll hafta try and see!

michelle G.

michelle G.

October 1st, 2008 12:32

I was thinking the same

Riechan

Riechan

October 1st, 2008 21:43

Now I can make chips on my dorm !!!!
whiiiiiiiii Now I love patatoes !!!
(don't like to eat them but in chips I do !)

lizanne

lizanne

October 2nd, 2008 18:32

I had no idea you could do chips in the microwave. Way cool!

Sugarlishes

Sugarlishes

October 2nd, 2008 22:40

hmmm i think I found my new late night snack! hmmmm I think i will melt some cheese on them too :D

Rae Rae The Jet Plane

Rae Rae The Jet Plane

October 3rd, 2008 09:41

My cat is in LOVE with potato chips. Now I can make him some with less salt. Thanks!

Pumpernickel Babe

Pumpernickel Babe

October 4th, 2008 01:41

MICROWAVES ARE MY HERO!! Besides my friend Elbow. He's my real hero. But that's beside the point.

Candice C.

Candice C.

October 4th, 2008 14:35

I tried sweet potatoes this morning - not bad. 1st round I did with cinnamon and brown sugar and the 2nd batch with just salt. I liked the 2nd better. they never really browned, just kinda got more orange but still crispy after cooling off... as far as the thinner slices went. I think I'll try apples next!

sugaree

sugaree

November 9th, 2008 18:15

i tried these last night and they're delicious! how did i not ever think of this before?? :) i love the ideas of sweet potatoes and apples.....
i wonder what else it could work with? maybe zucchini and carrots? yummmmmm.....