This is the recipe of the traditional Hungarian Kifli.There are many variations,you can make it sweet or salty.It can be filled with jam,walnuts,vanilla,or make it pizza flavored,fill it with cheese or just make it empty,it will taste great with any flavor.Mine is made with ham.
Bake them in a preheated oven,on 18O C for 2O minutes.When the top gets light brown there done.
Their nice and crispy,but soft inside.You can make them bigger or really small for snacks.
You can fill them with just abouth anything that you have laying around in the fridge.Even with leftover chicken, or hot dogs.
If your making them sweet sprinkle them with cinnamon or powdered sugar.
Hope you like it,if you have any questions feel free to ask.