I saw this recipe on the food network but I modified it so I could use what I had. The original recipe calls for a ham hock and is called Colcannon.
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Irish Comfort Food
Yummy
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Start by boiling your potatoes (cut them up first though, I did half moons).
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Cut up the bacon and throw it in another pot and start cooking it on med-low heat. If you like it crispy make it crispy if not then don't, I like it kinda chewy.
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Chop up your cabbage into bite sized pieces and throw it in with the bacon and bacon grease. Place a lid on top and allow the cabbage to steam cook. Stir occasionally from the bottom up so it doesn't burn.
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When your potatoes are cooked through and fork tender, drain, and mash them. I always add milk and butter but you don't have to if you don't want it.
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Add salt and pepper to the cabbage according to your taste. Spoon over mashed potatoes and enjoy! Yum!
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Posted By:Chrystal J. »
February 05, 2009 12:41
Popular tags: Painting & Decorating, Revamping, Dressmaking / Tailoring, Clothing & Fabric, Gothic, Christmas, Decorating, and Halloween
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Liz C.
05 Feb 17:52
sounds really yummy and quick to make,look forward to trying it
Shaydee313
05 Feb 22:19
sounds yummy :D
Siomha R.
06 Feb 13:21
mmm looks yum but i'll make without bacon cos im a veggie! =P
Baba Boop
16 Feb 03:54
if only if i liked cabbage other wise it look good