About
It would be a crime to have Indonesian recipe blog and not include this specific dish! It's beloved nationwide!
This is my fancy way of making Indomie. Add a little bit of this and that and of course you also eat them with rice :) Usually if I have them around, I also add some pakchoi (chinese cabbage) for some extra vegetable. My Mam always says, "If you want to eat Indomie, you also have to eat vegetables with it!"
Tags
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Chudames favorited Indomie | Indonesian Instant Noodle
27 Jul 08:20
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Suzi T. favorited Indomie | Indonesian Instant Noodle
27 May 12:54
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olivia g. published her project Indomie | Indonesian Instant Noodle
25 May 06:00
You Will Need
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Step 1
Put your noodles in a big bowl and add in hot water, let sit for 2 minute and stir a little to remove some of residues from the noodle. Strain the water and set aside.
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Step 2
We want to cook the eggs first so, when the water is boiled slowly pour the egg whites to make small strands.
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Step 3
Next, add in the prawns and egg yolk, cook for 5 minutes, remove the yolk and prawns from the pan and set aside in a bowl.
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Step 4
Add in the prepared noodles and the packaged seasoning, let the water boil and stir the noodles. Do this for 1 - 2 minutes until the noodles are soft.
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Step 5
If you want more soup on your noodle, add in about 25 ml (3 - 4 tablespoon) of boiled water
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Step 6
Serve with the garnish and of course, a little bit of rice!
