About
A healthy Paleo dessert that tastes sinful!
These individual blueberry peach crisps are free of refined-sugars, gluten, dairy, and grains, but taste AMAZING. Top with coconut whipped cream for a guilt-free summer treat. This recipe is also vegan!
Tags
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SugarNSpiceLily added Individual Blueberry Peach Crisps {Paleo} to Gluten Free
10 Feb 01:34
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Rebecca M. favorited Individual Blueberry Peach Crisps {Paleo}
11 Jun 19:22
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RareJewel favorited Individual Blueberry Peach Crisps {Paleo}
01 Nov 06:47
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Keri Z. published her project Individual Blueberry Peach Crisps {Paleo}
18 Aug 06:00
You Will Need
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Step 1
Preheat the oven to 350º.
In a medium bowl, combine the peaches, fresh blueberries, lemon juice, maple syrup, cinnamon, and salt. Toss well and divided evenly among 4 ramekins. -
Step 2
In the same bowl, combine the almond flour, shredded coconut, baking soda, cinnamon, salt, vanilla extract, maple syrup, coconut oil, and lemon juice. Using your hands, mix it together until all of the liquid is absorbed into the flour mixture. You’ll have coarse crumbles.
Top each ramekin of fruit evenly with the crumbles. -
Step 3
Top each ramekin of fruit evenly with the crumbles.
Bake the fruit crisps for 25-30 minutes or until the top is golden brown. Let the crisps cool completely before serving.
Top with coconut whipped cream or coconut ice cream, if desired.Notes
You can make these up to two days in advance. Just let them cool completely, cover with plastic wrap and refrigerate.
To avoid any oven spills, I like to place the ramekins on a baking sheet.
