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How To-sday - Ikura Sushi Birthday Cake

Friday was Marion's birthday, so I had to make a pretty phenomenal cake. I wanted to make an owl cake but had a last minute change of heart and went with sushi. I Googled for ideas but found only tons of cakes with lots of little sushis on them, so I decided to design my own and share the process with you guys {& I better not see this on Cake Wrecks!!!}:

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Recipe

  1. Step 1 1

    All the various ingredients for a sushi cake.

  2. Step 2 2

    Using an egg tray to make orange Jello 'salmon roe'.

  3. Step 3 3

    I used two 9" round cake pans and Funfetti mix.

  4. Step 4 4

    I put the layers together and frosted them.

  5. Step 5 5

    I sprinkled the top {not the center} w/ sweetened flaked coconut.




  6. Step 6 6

    I sliced up green Fruit Roll Up and carefully stuck it to the outside.

  7. Step 7 7

    I layered red & yellow Fruit Roll Up & shaped for ginger.

  8. Step 8 8

    I cut a kiwi in random places to resemble wasabi.

  9. Step 9 9

    I applied Jello 'eggs' & garnished with soy sauce, chopsticks & grass.

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And you're done!

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