This is a base ice cream which you can add to in order to make lots of different flavours.
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Pop the cream in a pan and bring it to the boil, stirring constantly.

When boiled, add the sugar and stir until dissolved.

Whisk the eggs in a large bowl until very pale in colour, then add the cream whilst stirring constantly (You might need a helper for this)

Here's where you can be creative!
If you want chocolate ice cream, add cocoa powder and some chocolate if you like.
If you want vanilla ice cream, add vanilla essence.
If you want honeycomb ice cream, add chunks of honeycomb.
If you want mint choc chip, wait for the cream to cool and add peppermint essence and chocolate chips (and if you want it green, food colouring too.)
You can come up with other versions too, obviously.

Put ice cream in a container with a lid and freeze until set. I froze mine overnight.
Eat it allllll up.
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Courtney.
Mar 28, 2008 3:13pm
MmMmmmMmM yummy!
kermit
Mar 28, 2008 6:30pm
jummy jummy
Angela G.
Mar 28, 2008 9:42pm
Oh!!tHANKS GOD!!
Stephanie N.
Mar 29, 2008 3:12am
Id be kinda scared if it has salmonella because there is uncooked eggs. Would it work without eggs or would i need that egg substitute?
Roma
Mar 29, 2008 8:18am
The eggs cook in the hot cream! Like in spaghetti carbonara, when you put eggs in milk in really hot spaghetti and it cooks
I'd say this is safer though as the cream stays hot for a loooong time :-)
Cat Morley
Mar 30, 2008 12:43am
Mmmm looks good, I want to try this.