This is a base ice cream which you can add to in order to make lots of different flavours.
Not registered yet? 
or
Login with Facebook
or
Share on: Facebook | Twitter | StumbleUpon
Add to a List Add to Favorites Add Your Version
-
Pop the cream in a pan and bring it to the boil, stirring constantly.
-
When boiled, add the sugar and stir until dissolved.
-
Whisk the eggs in a large bowl until very pale in colour, then add the cream whilst stirring constantly (You might need a helper for this)
-
Here's where you can be creative!
If you want chocolate ice cream, add cocoa powder and some chocolate if you like.
If you want vanilla ice cream, add vanilla essence.
If you want honeycomb ice cream, add chunks of honeycomb.
If you want mint choc chip, wait for the cream to cool and add peppermint essence and chocolate chips (and if you want it green, food colouring too.)
You can come up with other versions too, obviously. -
Put ice cream in a container with a lid and freeze until set. I froze mine overnight.
Eat it allllll up.
More from Ice CreamSee All »
See more Cooking
People who love this project (47)See All »
curethish...
Courtney.
Porcella
Hank
Maricel J.
Molliewob...
Riechan
Betty K.
Amelia B.
Carli
Nicky Love
Jasmin N.
Polly
Rockin'Re...
Rosie Riot
Cilja
Popular tags: Painting & Decorating, Revamping, Dressmaking / Tailoring, Clothing & Fabric, Gothic, Christmas, Decorating, and Halloween
Get the latest projects!
Become a Fan on Facebook
or
Follow us on Twitter
Stumble This
Feeds
Sorry...
You need to Sign Up and log in to leave comments
Courtney.
28 Mar 15:13
MmMmmmMmM yummy!
kermit
28 Mar 18:30
jummy jummy
Angela G.
28 Mar 21:42
Oh!!tHANKS GOD!!
Stephanie N.
29 Mar 03:12
Id be kinda scared if it has salmonella because there is uncooked eggs. Would it work without eggs or would i need that egg substitute?
Roma
29 Mar 08:18
The eggs cook in the hot cream! Like in spaghetti carbonara, when you put eggs in milk in really hot spaghetti and it cooks
I'd say this is safer though as the cream stays hot for a loooong time :-)
Cat Morley
30 Mar 00:43
Mmmm looks good, I want to try this.