Log in or Sign up to remove sponsor

20 minutes
Pretty Easy

Hot Mama Fudge

  • Completed Project: Hot Mama Fudge Picture #1

This hot fudge sauce takes 15 to 20 minutes to prepare.

Makes: about 1 cup

Serve on a Plantain Ice Cream Split.

Project from the book Sweet Eats by Rose Dunnington. Read our review.

Based on an original project in a book available here

Share on: Facebook | Twitter | StumbleUpon

Add to a List Add to Favorites Add Your Version


  1. Step 1

    Melt the chocolate, water, butter, and cocoa powder over medium heat, stirring constantly. Add the sugar, corn syrup, vanilla extract, and salt. Stir until the sugar dissolves.

  2. Step 2

    Stop stirring. I mean it—take the spoon out of the pot. When the mixture comes to a boil, reduce the heat to medium-low. Keep an eye on it—you want it to boil, but not spatter. Boil 7 to 10 minutes, until thick. (How will you know it’s thick if you’re not allowed to stir? Swirl the pot.)


  3. Step 3

    Let the sauce cool a little bit—you want to eat it hot, not boiling. (It will thicken as it cools.) Store in a sealed container in the fridge for up to one month. Reheat extra sauce in the microwave.

More from FudgeSee All »
  • Hot Fudge SauceHow To
  • Hot Mama FudgeHow To

See more Cooking

People who love this project (5)See All »

Leave a Comment

Sorry...

You need to Sign Up and log in to leave comments


Sweet Eats Posted By:
Sweet Eats »
April 06, 2009 13:47
Hr

See the projects A-Z »


Advertise here

Hr

Hr

Popular tags: Painting & Decorating, Revamping, Dressmaking / Tailoring, Clothing & Fabric, Gothic, Christmas, Decorating, and Halloween

Hr

Get the latest projects!
Fbpage Become a Fan on Facebook
or
Follow us on Twitter