Make and Share Craft Tutorials
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almost 5 years ago
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I tried my first Chocolate Fondant in a restraunt about a year ago. I decided it was time for me to try my own, as it has been my favourite dessert ever since. I have to say, my version was just as delicious.
I made a white chocolate one for my Dad too, as he doesn't like dark chocolate, which is on image four.
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Crafts
Recipe
Ingredients
- 2 tsp Cocoa Powder
- 50 gram Butter
- 50 gram Dark Chocolate
- 1 Egg(s)
- 1 Egg Yolk
- 60 gram Caster Sugar
- 50 gram Plain Flour
- Project Cost
- Cheap
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1
Preheat oven to 160C.
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2
Butter two large ramekins, then dust with cocoa powder - shaking out any excess.
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3
Slowly melt the chocolate and butter in a bowl set over a pan of hot water. Take off heat and stir until smooth. Leave to cool for 10 minutes.
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4
Using an electric whisk, whisk the egg, egg yolk and sugar together until pale and thick, then add chocolate mixture. Sift the flour over the mixture and fold in, using a large metal spoon.
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5
Divide between ramekins and bake for 12 minutes.
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6
Turn out onto a plate and dust with icing sugar.
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7
Scoff the lot! You won't be able to resist.
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