I tried my first Chocolate Fondant in a restraunt about a year ago. I decided it was time for me to try my own, as it has been my favourite dessert ever since. I have to say, my version was just as delicious.
I made a white chocolate one for my Dad too, as he doesn't like dark chocolate, which is on image four.
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Preheat oven to 160C.
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Butter two large ramekins, then dust with cocoa powder - shaking out any excess.
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Slowly melt the chocolate and butter in a bowl set over a pan of hot water. Take off heat and stir until smooth. Leave to cool for 10 minutes.
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Using an electric whisk, whisk the egg, egg yolk and sugar together until pale and thick, then add chocolate mixture. Sift the flour over the mixture and fold in, using a large metal spoon.
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Divide between ramekins and bake for 12 minutes.
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Turn out onto a plate and dust with icing sugar.
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Scoff the lot! You won't be able to resist.
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Posted By:Rosie Riot »
July 05, 2008 16:53
Popular tags: Painting & Decorating, Revamping, Dressmaking / Tailoring, Clothing & Fabric, Gothic, Christmas, Decorating, and Halloween
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Kiki
05 Jul 17:27
Sweet mercy, this sounds and looks absolutley delicious! I know what I'll be doing this afternoon :P
kaludesign
05 Jul 17:41
this looks so amazingly delicious! :)
Vicky Ninja
05 Jul 19:11
Wow, i definitely need to try some of these. They look damned amazing!
Taz
05 Jul 19:38
I want this so so much!!! Thanks for the recipe. :D
Hatty
05 Jul 22:02
Oh my word they look like the most tasty things ever! I'm def going to give these a try. Thank you so much for the recipe
xxx
Cat Morley
05 Jul 23:38
Oh my, that looks amazingly delicious!
Gabrielle R.
06 Jul 00:21
That looks delicious!
Tosh
06 Jul 04:23
*makes homers drooling sound* mmmm hot chocolate fondant.
Rosie Riot
06 Jul 09:21
Haha they are the best!
Rosie Riot
06 Jul 09:24
Oh and I'd love to see everyone's versions!
Rockin'Reptile
12 Jul 08:24
this looks so delicious! :D
but i have two questions; what is egg yolk? can i use regular sugar instead of caster sugar?
Rockin'Reptile
12 Jul 08:25
nevermind the question about egg yolk - this smart girl found out she just could look it up in the dictionary ;)
anasta s.
15 Jul 21:32
This is MY FAVORITE DESSERT!!!!!! Thank you SOOOOO much I've been vaguely looking for a good recipe... :D
Rosie Riot
17 Jul 20:17
I think normal sugar would be fine it might just be a bit gritty. And for anyone else egg yolk is the orange bit of the egg. [ ;