About this project
Published

Time
Time:0h30
Difficulty
Nice 'n' Simple
Crafts
Cooking

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Clinton, Washington, US
2008
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Almost Instant - Almost Famous - Hot Fudge Sauce

What am I doing?
Well, yes..... I am sharing publicly, "my world" famous HOT FUDGE SAUCE, topping for Ice Cream or anything else where Hot Fudge is needed !

My kids love this and I have sold laminated copies of it at my etsy shop..... At this point I decided it would be better to share it, than keep selling it for the cost of the laminated sheets... so here is the secret!!!
Shussss....keep it quiet, we don't want everyone to know how really easy it is to get a chocolate fix so rich and yummy!

For years my kids were bugging me to buy those expensive jars of Fudge sauce, so I began working on a quick cheaper alternative. This is ALMOST instant because it takes less than 5 minutes to make, assemble the 5 basic (you have this in your cupboard) ingredients and whisk together over medium/high heat.



Recipe

  • How to make a fudge sauce. Hot Fudge Sauce - Step 1
    Step 1

    First you will need;

    Wire Whisk ~ Sauce Pan

    ~ ~ ~ ~ ~

    NEXT collect the following ingredients:

    3 Tbsp Butter (real)

    1/3 cup Sugar (granulated)

    1/4 cup Cocoa (dutch processes)

    2 1/2 Tbsp Milk (whole)

    Pinch of Salt

  • How to make a fudge sauce. Hot Fudge Sauce - Step 2
    Step 2

    Assemble and measure out all ingredients,so they will be close at hand.

    Melt butter over medium heat, whisk in sugar, when Incorporated, whisk in Cocoa, it will be gooey and slightly gritty. Add milk, whisk till fully combined. Allow to simmer just a minute whisking every few seconds. When it bubbles thickly... add pinch of salt, whisk and.... it is ready to pour on the ice cream or etc.

    Serves about 3.... Don't count the calories OK!

    ENJOY !

    *all that whisking, sometimes causes splats!

    *On cake

    *On a spoon

    *On Ice Cream (the classic)

    *Dip pretzels

    *Dip fruit (it is healthy!)

    ****YUMMY YUMMY****

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Comments

Becsta!
Becsta! · Clarkefield, Victoria, AU · 3 projects

MMMMMMM.............I MUST TRY THIS IM A HUGE CHOCOHOLIC!!!

Reply
terryann
terryann · Clinton, Washington, US · 11 projects

I have kept "left overs" in the frige for a few days, but don't know the shelf life because it gets eaten too fast ! ☺

Reply
Caroline
Caroline · Tamworth, England, GB · 7 projects

I made this - SOOO good! I could've eaten the whole pan :3

Reply
DarkAshHurts
DarkAshHurts · 119 projects

Can you make a large quantity of this, and put it in the fridge? or will it harden? =D

Cuz i just told my mom we were out of choco syrup & to go buy some! lol
Thanks for sharing!

Reply
Lauren M.
Lauren M. · Ottawa, Ontario, CA · 1 project

just made it and it was sooooo good!

Reply
Lauren M.
Lauren M. · Ottawa, Ontario, CA · 1 project

Just mad

Reply
Lauren M.
Lauren M. · Ottawa, Ontario, CA · 1 project

Just mad

Reply
Lauren M.
Lauren M. · Ottawa, Ontario, CA · 1 project

Just mad

Reply
terryann
terryann · Clinton, Washington, US · 11 projects

you are very welcome, Lisa E.

Reply
Lisa
Lisa · 6 projects

I just made this and it was absolutely delicious! Thanks for sharing the recipe!

Reply
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