Traditional Hungarian christmas cookies
You Will Need
Honey Cinnamon Bread
honey-cinnamon bread
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Make a dough of the flour, honey, eggs, 300 gram sugar, baking soda and cinnamon.
Roll the dough on floured surface 0.5 cm thick. Cut the dough in the desired shapes.
Spread a baking tray with butter then sprinkle it with flour. Place the biscuits on the tray and bake in oven on 200 celsius grade approx 5-10 minutes.
When the biscuits are cooled down, make the icing. Froth the egg-white until it's hard (don't come out of the bowl when you turn the bowl upside down), after that, put the 200 gram powdered sugar in the froth in small amounts. Decorate the biscuits with the icing and smarties or other candies. Leave the cookies on the tray until the icing gets dry. -
Tip: first day the biscuits are soft but then they go a bit harder. Don't worry about it, you just have to store them in a cookie-box, or wrap them in foil and after a few days they're going to be soft again.
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People who love this project (32)See All »
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camilaustral
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Tiffany :)
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camilaustral
29 Dec 03:20
i loooooove honey and cinnamon!! i'm definitely trying...
too bad i just made cookies a while ago, i would have tried them right now! :P
thanks!
Vicky Ninja
29 Dec 11:08
Oooh. yummy, I've got a new years party coming up and these are definitely on the snack list!
Lili F.
29 Dec 15:57
These cakes were delicious! I`m going to try to make my own ones sometime:)
michelle G.
29 Dec 21:20
mmmmmmm looks good
Helga D.
30 Dec 00:16
I couldn't imagine that you like this how-to! Thanks to all of you for the comments and the favs!
I'm looking forward to see your versions! :)
Lauren R.
08 May 15:54
Hungarian foods look YUMMY!!!!!