Honey Bran Muffins
Wake up to a treat with some freshly baked honey bran muffins.
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Mix together the bran and milk in a bowl.
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In a separate bowl mix together the oil, egg, almond extract and sugar.
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Sieve the flour, salt, baking powder and baking soda in to a third bowl.
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Combine the oil mixture in with the bran mixture and then mix in the flour mixture and raisins.
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Fill muffin cases with 2 tbsps of the mixture and then bake in an oven for 25 minutes at 190. Leave to cool and then spread with honey and sprinkle some porridge oats on top.
See more For Grandfathers, Baking or Breakfast
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rachel
03 Oct 22:45
YUM!
Sarah
07 Oct 13:49
These look great...but is it really 1.5 tsp of bran? Maybe 1.5 cups? I plan to try!
christina
12 Oct 14:33
I made mine with whole wheat flour, kosher salt and vanilla extract, no raisons. the honey and oats make a perfect toppings.
they are very delicious,
I love your assortment of recipes.
cheers.
Ginger Ginger.
17 Apr 06:59
no.. it says 1 1/2 cups
Ginger Ginger.
17 Apr 07:01
hi this looks great and my mamas a bit of a health freak so if she eats a muffin it has to be healthy so theyre very cool =) one quessie - whats bran and where u buy it?
mlc1803 m.
16 Nov 21:23
is it 190 fahrenheit or?
GreenLeaf
10 Jul 06:32
These look great, can't wait to try them.