Mix together the bran and milk in a bowl.
In a separate bowl mix together the oil, egg, almond extract and sugar.
Sieve the flour, salt, baking powder and baking soda in to a third bowl.
Combine the oil mixture in with the bran mixture and then mix in the flour mixture and raisins.
Fill muffin cases with 2 tbsps of the mixture and then bake in an oven for 25 minutes at 190°. Leave to cool and then spread with honey and sprinkle some porridge oats on top.