I used Joan's recipe for Five Minute Pizza Dough, topped with Prego Traditional marinara sauce, italian sausage, red onions, mushrooms, mozzarella and cheddar cheese. Baked at 425 for 10-15 minutes. These were so delicious! It was my first attempt at homemade pizza and they turned out great. The picture is terrible, and I wish I could say they looked better in reality, lol, but my husband and son (and myself) thought they were yummy and that's all that matters. :P