Okay, so this is really easy, and yummy. It is kind of a sweet tasting butter, but you can add salt or sugar to get a better taste.
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Buy some Heavy Whipping Cream and a jar.
I bought a liter jug of cream, and a 2 liter plastic jug as my "jar". -
Let cream set until room temperature.
Meanwhile, put jug in the fridge to cool off. -
Pour in the cream and shake it for about 15-30 minutes.
There will be a time when you don't hear sloshing, but keep shaking. It will start sloshing again, and if you peek in, it will be seperated, clumps of butter, and leftover buttermilk. -
Strain the clumps out over a bowl if you want to keep the milk. You can use the milk in baking, as a substitute for regular milk, you can give a pig a bath with it, lol. Whatever you wish. :)
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Have fun, good luck! :)
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Ezme
08 Jan 19:01
tee hee! i love doing this i always do it while watching tv! XD
mangolicious
10 Jan 07:51
i didnt know we can make butter ourselves (O.O)!!!!!!thanks a ton for uploading this! <3