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Cook your own homemade vegan sausages with LoVeg Restaurant, Prague
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KelliDroze added Homemade Vegan Sausage to Food
21 Jan 12:17
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Jenn favorited Homemade Vegan Sausage
06 Dec 02:14
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A Bite To Eat published her project Homemade Vegan Sausage
29 Sep 06:00
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Step 1
Heat a skillet with 2 tbs. of olive oil. Sauté the onions, 1 cup mushrooms and 1 minced garlic until softened. Set aside and let cool.
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Step 2
In a large bowl, add the 2 cups of cooked black-eyed peas and mash them up. You can use a fork or hands - you don't want a puree. Then add 1 tbs of tomato paste and quarter cup of nutritional yeast and half cup of rice flour and mix of paprika spice. Mix well.
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Step 3
Sprinkle 1 tbs of xanthan gum over the mixture and incorporate it well.
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Step 4
Add the cooled veggie mixture to the bowl and mix it into she dry ingredients. Add the Worcester sauce to the bowl and mix it all up well.
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Step 5
Divide the mixture into 4 parts. Shape each part into a log. Wrap the logs individually in foil and steam them for 15 - 20 min.
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Step 6
Let them cool. Then refrigerate for a few hours or overnight, if possible. This will help them firm up even more.
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Step 7
When ready to use, unwrap and cook them however you desire.
