About this project
Published

Time
Time:0h50
Difficulty
Pretty Easy
Crafts
CookingBaking

Posted By

Adelaide, South Australia, AU
2011
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A snack, a party food, an meal served with side salad, you decide?

I makes these a lot for my kids and for the birthday parties etc we have, but because I'm sneaky I pack in more vegetables for the kids and they don't have a clue, I normally add carrot zucchini, grated mushroom, grated broccoli and a grated apple. This way the mixture goes further aswell and you get more sausage rolls out I it. It's a good way to get more vegetables down the kids throats without them even knowing ;)

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Recipe

  • Step 1

    Preheat oven to 200°C. Line 2 baking trays with baking paper. Mix both minces, onion, garlic, carrot, zucchini, breadcrumbs, parsley, nutmeg and seasoning together. Beat 1 egg and add to mince mixture. Divide into 6 equal portions.

  • Step 2

    Cut pastry sheets in half. Roll a mince portion until 25cm long. Place down the centre of pastry. Beat remaining egg and brush edges.

  • Step 3

    Roll up to enclose filling, and cut into 6 pieces. Place on trays, seam side down. Brush with egg and sprinkle with sesame seeds. Bake for 20 mins, reduce heat to 180°C, and cook for 10 minutes until golden. Serve with tomato sauce.

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Comments

Amisha P.
Amisha P. · Milton Keynes, England, GB · 14 projects

i love amkeing sausage rolls , the added veggies seem like a great idea! I found most shop bough ones have gaps between the sausage and past, i like to stuff mine so ther arent any gaps, i find they taste better that way Happy

Xx13.CrowsxX
Xx13.CrowsxX · Adelaide, South Australia, AU · 158 projects

I agree mate, less added preservatives aswell

Reply

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