About
A snack, a party food, an meal served with side salad, you decide?
I makes these a lot for my kids and for the birthday parties etc we have, but because I'm sneaky I pack in more vegetables for the kids and they don't have a clue, I normally add carrot zucchini, grated mushroom, grated broccoli and a grated apple. This way the mixture goes further aswell and you get more sausage rolls out I it. It's a good way to get more vegetables down the kids throats without them even knowing ;)
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zalikakilah added Homemade Sausage Rolls to Cooking
14 Aug 17:38
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zalikakilah favorited Homemade Sausage Rolls
14 Aug 17:38
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16 Nov 09:33
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26 Apr 13:57
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26 Mar 02:05
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Millie H. added Homemade Sausage Rolls to Food and drink
20 Mar 22:46
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13 Feb 17:01
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rosie.mcentire.9 favorited Homemade Sausage Rolls
24 Jan 16:47
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22 Jan 03:48
You Will Need
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Step 1
Preheat oven to 200°C. Line 2 baking trays with baking paper. Mix both minces, onion, garlic, carrot, zucchini, breadcrumbs, parsley, nutmeg and seasoning together. Beat 1 egg and add to mince mixture. Divide into 6 equal portions.
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Step 2
Cut pastry sheets in half. Roll a mince portion until 25cm long. Place down the centre of pastry. Beat remaining egg and brush edges.
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Step 3
Roll up to enclose filling, and cut into 6 pieces. Place on trays, seam side down. Brush with egg and sprinkle with sesame seeds. Bake for 20 mins, reduce heat to 180°C, and cook for 10 minutes until golden. Serve with tomato sauce.
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