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About this project
Published

Time
Time:0h50
Difficulty
Pretty Easy

Posted By

Adelaide, South Australia, AU
2011
Square small 103848 2f2014 08 09 083335 image
Square small 103847 2f2014 08 09 080653 image
Square small 103840 2f2014 08 09 075745 image
Square small 2014 03 31 220513 image
A snack, a party food, an meal served with side salad, you decide?

I makes these a lot for my kids and for the birthday parties etc we have, but because I'm sneaky I pack in more vegetables for the kids and they don't have a clue, I normally add carrot zucchini, grated mushroom, grated broccoli and a grated apple. This way the mixture goes further aswell and you get more sausage rolls out I it. It's a good way to get more vegetables down the kids throats without them even knowing ;)

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Recipe

  1. 1

    Preheat oven to 200°C. Line 2 baking trays with baking paper. Mix both minces, onion, garlic, carrot, zucchini, breadcrumbs, parsley, nutmeg and seasoning together. Beat 1 egg and add to mince mixture. Divide into 6 equal portions.

  2. 2

    Cut pastry sheets in half. Roll a mince portion until 25cm long. Place down the centre of pastry. Beat remaining egg and brush edges.




  3. 3

    Roll up to enclose filling, and cut into 6 pieces. Place on trays, seam side down. Brush with egg and sprinkle with sesame seeds. Bake for 20 mins, reduce heat to 180°C, and cook for 10 minutes until golden. Serve with tomato sauce.

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