Make and Share Craft Tutorials
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Published
5 months ago
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I makes these a lot for my kids and for the birthday parties etc we have, but because I'm sneaky I pack in more vegetables for the kids and they don't have a clue, I normally add carrot zucchini, grated mushroom, grated broccoli and a grated apple. This way the mixture goes further aswell and you get more sausage rolls out I it. It's a good way to get more vegetables down the kids throats without them even knowing ;)
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Crafts
Recipe
Ingredients
- 300 gram Chicken Mince
- 400 gram Sausage Meat
- 1 Small Onion(s) Finely chopped
- 2 Garlic Cloves Crushed
- 1 Small Carrot Finely grated
- 1 Small Zucchini Finely grated
- 1 cup Fresh Breadcrumbs
- 3 tbsp Fresh Parsley Finely chopped
- 1 tsp Ground Nutmeg
- Salt & pepper
- 2 Egg(s)
- 3 Sheets Puff Pastry Thawed
- 2 tbsp Sesame Seeds
- Project Cost
- Free
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1
Preheat oven to 200°C. Line 2 baking trays with baking paper. Mix both minces, onion, garlic, carrot, zucchini, breadcrumbs, parsley, nutmeg and seasoning together. Beat 1 egg and add to mince mixture. Divide into 6 equal portions.
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2
Cut pastry sheets in half. Roll a mince portion until 25cm long. Place down the centre of pastry. Beat remaining egg and brush edges.
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3
Roll up to enclose filling, and cut into 6 pieces. Place on trays, seam side down. Brush with egg and sprinkle with sesame seeds. Bake for 20 mins, reduce heat to 180°C, and cook for 10 minutes until golden. Serve with tomato sauce.
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