About
Sprinkles make everything better. It doesn't have to be someone's birthday to make these light, fluffy, and delicious funfetti cupcakes!
These funfetti cupcakes are easy to make, and have a perfectly delicate, soft, and delicious crumb.
Tags
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Kinhime Dragon added Homemade Funfetti Cupcakes to Food
08 Dec 14:48
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Cathy C. entered her project Homemade Funfetti Cupcakes to Secret Santa
07 Dec 08:43
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RareJewel favorited Homemade Funfetti Cupcakes
07 Dec 07:35
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Cathy C. entered her project Homemade Funfetti Cupcakes to Crafty Creatives
26 Nov 09:22
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Cathy C. entered her project Homemade Funfetti Cupcakes to StickerApp
03 Nov 12:13
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Mary S. favorited Homemade Funfetti Cupcakes
22 Sep 06:48
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Tahleena S. added Homemade Funfetti Cupcakes to food to try
22 Sep 03:58
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ale_corason favorited Homemade Funfetti Cupcakes
18 Sep 05:19
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Cathy C. published her project Homemade Funfetti Cupcakes
17 Sep 06:00
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Step 1
Preheat oven to 350°F/175°C
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Step 2
In a large bowl, use a hand mixer or stand mixer to stir together the cake flour, sugar, baking powder, and salt
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Step 3
Add the butter and beat until the mixture is crumbly and resembles coarse sand
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Step 4
In a separate bowl combine half of the milk and the vanilla, and in another bowl, whisk together the egg whites and the rest of the milk
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Step 5
With the mixer on medium-low speed slowly add the milk/vanilla mixture into the first mixture and beat for 5 minutes, scraping the sides of the bowl as necessary. Add the egg white mixture and beat the mixture for an additional minute. Fold in the sprinkles
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Step 6
Pour the batter into lined cupcake pans, filling them ⅔ full
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Step 7
Bake for 17-20 minutes until the centers are set
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Step 8Transfer the cupcakes to a wire rack and allow them to cool completely before frosting with vanilla frosting and topping with lots of sprinkles
