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$ $ $ $ $
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• • • • •
Time
3h30

Tripe Biscuits for Dogs
This recipe makes about 40 biscuits, I know that's a lot but they do keep for about 4 weeks. Look out for more doggie treats how to's soon!

Ingredients:
200ml(6 fl oz) hot water
200g(7 oz) polenta
100g(3½ oz)cornflour
50g(2 oz) tripe, finely chopped
1 egg

Posted by DIY with Gabi x Published See DIY with Gabi x's 7 projects »
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  • Step 1

    Pour the hot water over the polenta, stir and let cool. Then knead in the other ingredients.

  • Step 2

    Preheat the oven to 180 degrees (350 Fahrenheit). Line a baking sheet with baking paper.

  • Step 3

    On a floured surface, roll out the dough to about 1cm(1/2 inch) thick and cut it into triangles. Place these on the baking sheet and bake for 25 minutes. Turn off the heat and let biscuits dry for a few hours in the oven. Store in a screw-topped glass jar or biscuit tin.

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