Make and Share Craft Tutorials
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Published
about 3 years ago
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I had several people try this and LOVE it! It has great texture and flavor.
I made bars for my Grandma...it makes ALOT!
I have since found a shortbread pan, and the recipe was the same (I got 2 out of it), but I had to adjust the cooking time a bit. I baked it according to the instructions on my shortbread pan box. 325 degrees for 30 mins, then I did an additional 15-20...I would do 10, check it and then see if you think it should be another 5-10? I just pushed on it a little and saw it was a little soft in the middle still.
Crafts
Recipe
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1
Preheat oven to 350 degrees F (180 degrees C).
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2
Cream butter and sugar with mixer. Add flour and mix with a wooden spoon. Use hands to thoroughly mix.
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3
Press into a jelly roll pan. Prick to bottom all over with a fork being sure the fork hits the bottom and the pricks are close together.
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4
ake for 10 minutes. Reduce the heat to 300 and continue to bake for 40 minutes more. Wait 2 minutes then cut into finger size bars. Cool thoroughly in pan.
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5
I put the bars into a cellophane bag and tied it with a ribbon.
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