I found the recipe for this pepperoni pizza pasta bake in a cooking magazine. I made it for a dinner date for my boyfriend and I. It was delicious, and he loved it. :)
for my meal, however, since it was just for two people, I cut the ingredient measurements in half. The full ingredients on the left creates 12 servings.
Cook pasta according to package directions. Meanwhile, cook the beef, onion, salt, and pepper over medium heat until meat is no longer pink; drain. stir in the pizza sauce, garlic salt and Italian seasoning; remove from the heat and set aside.
In a small bowl, combine the eggs, milk, and Parmesan cheese. Drain pasta; toss with egg mixture. Transfer to a grease 3-qt. baking dish. Top with beef mixture, mozzarella cheese and pepperoni.
Cover and bake at 350* for 20 minutes. Uncover; bake 20-25 minutes longer or until golden brown.
Note please: recipe was created by Kimberly Howland. (that's what it says on the recipe card). This is simply my version. :)