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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
35 mins

Chunky Italian style hazelnut and chocolate chip biscotti!
I had supplies left over from my chocolate orange biscotti, so I decided to make some hazelnut and chocolate chip flavour. It's soooooo tasty!

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1146 projects »
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  • How to bake biscotti. Hazelnut Biscotti - Step 1
    Step 1

    Preheat the oven to 180'C. Whisk together the flour and baking soda. Beat together the sugar and the eggs.

  • How to bake biscotti. Hazelnut Biscotti - Step 2
    Step 2

    Fold the flour into the eggs and then add the hazelnuts and chocolate chips.

  • How to bake biscotti. Hazelnut Biscotti - Step 3
    Step 3

    Mould into a square loaf and place on a baking tray lined with parchment paper.

  • How to bake biscotti. Hazelnut Biscotti - Step 4
    Step 4

    Bake at 180'C for 30 minutes and then cut into slices.

  • How to bake biscotti. Hazelnut Biscotti - Step 5
    Step 5

    Turn the biscotti face up on the baking sheet.

  • How to bake biscotti. Hazelnut Biscotti - Step 6
    Step 6

    Bake for a further 15 minutes at 130'c for 15 minutes and enjoy. They taste great with coffee!

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