BUTTERBEER no alcohol
1 cup brown sugar
2 tbsp water
1/2 tspn salt
1/2 tspn cidar vinegar
3/4 cup heavy cream divided
4 12 oz bottle cream soda
in small saucepan over medium combine bsugar n water.bring 2 gentle boil n cook,stir often til mixture read 240F on candy thrmometr. stir in butter salt vineger n 1/4 heavy cream.set aside to cool to room temp.in medium bowl combine2 tbsp of brown sugar mix and remaining 1/2 cup o cream. use electric mixer to beat until just thick not completly whipped bout 2-3 min.to serve divide brown sugar mix between 4 tall glasses.add 1/4 cup cream soda 2 each glass then stir to combine.fill nearly to top with additional crem sod then spoon the whipped toppin on each.
18 oz premade cookie dough(+18 optional)
28 oz can pumpkin pie filling
3 tbsp powdered sugar
1/2 tsp pumpkin pie spice(optional)
preheat oven 2 350 degrees.cut cookie dough into 12(add 12 more.optional) equal pieces and press into cups of muffin tin make sure to go up sides.fill with pumpkin pie filling.now put 3-5slats each in other 12(optional) and put them on it.bake 20-25min.remove n let cool.
sprinkle throo slats pmpkin pie spice. ta da!
no need ingredients. take pretzel stick,bread stick or long biscuit.dip one side in peanut butter,dark chocolat,milk chocolat or white chocolate.
pretend to be practicing spells but while proffeser is not looking have a tasty snack!