My best-y and i went to a wilton summer cake decorating 101 class. This is a cake we made (outside of the class). it was based on one of the templates in the 101 decorating book guide thing.

we used a gluten free cake. we only had 1 layer, so we added about 2 inches of frosting... yeah we love frosting a lot.

made the fish. covered in sprinkles, edible sparkles..... wonderfulness

it was super tasty.