About
Make ahead appetizer that filled with ham, cheddar, rosemary, and honey mustard
These can be made ahead of time and kept in the freezer.
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Pimke added Ham Cheddar Rosemary Pinwheels to Essen
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Penny F. added Ham Cheddar Rosemary Pinwheels to cooking
15 Apr 15:59
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Step 1In a small bowl, mix together Dijon, honey, rosemary, and pepper. Set aside.
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Step 2Roll puff pastry out on a floured surface. Spread a thin layer of mustard all over the puff pastry. Add half of the cheese. Add the ham layer. Top with cheese.
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Step 3Roll the dough lengthwise to form a pinwheel. Wrap in plastic wrap and chill for 20 minutes. Or you can keep in the freezer for another time.
Slice into thin, 1/2-inch pieces using a sharp knife. Place the slices on a parchment lined baking sheet. -
Step 4Bake for 15 minutes in a preheated 375 degree oven until golden brown. You can reheat these in a 350 degree oven for 5 minutes if needed.
