Grilled Tuna And Cheese Sandwich ∙ Recipe by Vicky Ninja on Cut Out + Keep

Time:0h20

Pretty Easy

Vicky Ninja

Colchester, England, GB

2008

My favorite lunch!

After playing around with this for a while I've discovered this is the best method.

This is incredibly tasty and almost anyone can eat it since EVERYTHING can be changed for something else!

I love adding tomatoes or sweetcorn to add a little bit extra.

1

Turn on your grill on a medium to high setting.
Toast 2 slices of bread (I use the toaster cos its quicker.
2

Layer your tuna on one of the slices of toast. The thicker the tuna, the longer it will take to warm through.
3

Put the tuna-toast under the grill. Leave the other toast slice where it is for now.

Grill until the tuna is warm through.
4

Use this time to slice your cheese and whatever else you're putting in. I'm just using Applewood Smoked cheese this time. 4 slices is plenty for my bread.
5

When the tuna is warm, take it out of the grill and lay the cheese on top.
6

Return to the grill until the cheese has started to melt.
7

Place the other slice of toast on top in the grill to warm it through.

Careful not to burn yourself!!
8

Take the sandwich out, cut and enjoy!